Small Chain and Indipendent Grocery Stores


       The city of Chicago has a great economical and cultural variety. These factors have
created definable trends in the food distribution system. These neighborhoods are split
between racial lines and then economical differences. the food service industry has in turn
adapted itself for its optimal profitability. Large food chains as well as smaller ones and
indipendents had been moving away from the porrer neighborhoods, opting for middle
and better neighborhoods.

        Large chain stores have ignored poorer neighborhoods such as Pilsen and CHA
neighborhoods in the near south side. in their place, independent stores and small chains
have had to bring food and other neccessary products to these poorrer comunities.
        These independents and smaller chain stores also participate for consumers in areas
where larger chains reside in. Offering competitive, if not, cheaper prices, these stores have
begun to sprawl and offer comunities equal quality products as rthe larger chains
 
 


 
 

Small Chain

Indipendents

IGA

Centrella Co-op

Certified Grocers
 
 
 
 


 
 
 

Small Chain

    Small chain stores are not as big economically or physically as large retailers. These chains sometimes rely on a supplyer which may mean larger prices for consumers. Usally starting  small, as thse stores begin growing  they are able to grasp better prices by buying at bulk rates. Some have become part of co-ops and others work hand in hand with supplyers in order to obtain better pricing for customers and convince them from shoping at  larger retailers. Some have in fact acomplished to grow independently.

DELRAY FARMS  (773)745-9600
    A five year old chain which began with one in Melrose Park, has had 15 stores but now only 10 remain. Focused primarily at middle to lower middle class consumers, the chain has 7 stores in predominantly Hispanic or mixed comunities and 3 in mainly African-American comunities. Stores vary between 7,500 to 8,000 sq. ft. Agricultural products are bought directly from midwest farms, except for regional or exotic foods. Prices are very competitive with larger chains due to direct purchasing of products.
                    Courtesy of  Jose Cahn, Regional Mgr

BUTERA FOODS  (773)583-8000
    Butera is a chain that operates 10 stores in the Chicago area. Mostly concentrated in the far south, Butera sells to mainly lower to middle class customers. With approximately 30,000 customers a week Butera is able to offer customers low prices for foods. Expences are kept at a minimal by purchasing "semi" rates for products from producers in the wid-west rather than buying train rates like larger retailers who ship from farther distances.
                    Courtesy of  Don, perishables Mgr.  Store#86
Independents

    In those areas where the larger chains have left, small indipendents store have come out. The owners of these stores mainly focus on the demand of the comunity., usally ethnic products.Variety and availability of products are not as vast as that of chain groceries. and usually because of volume sales and suplly cost, prices of products can be equal or more than  chain stores.

Economy Food & Liquor (773)723-5100
    This is a 30 year old store that serves a completely African-American comunity. Its consumers are poor to lower middle class. With only about 3000 sq. ft. it accomodates about 2,000 customers a week. Food products are mainly supplied through the South Water Market and prices are roughly kept at an equal rate as large chains.

Frank's Foods (773)762-1875
    Frank has owned two small stores in mainly Hispanic comunities for approxamately 12 years each. He serves lower middle to middle class customers, about 1,000+ customers a week per store. His products mainly come from the South Water Market which are then sold at Franks at same or slightly higher prices.
            Courtesy of Frank , owner
Fine Fair Food & Liquors (773)521-7477
    This west side store has been serving customers for over 20 years. With products from South Water Market and Dearborn Wholesale, it offers competetive prices to an average of 10,000 customers weekly in an African-American comunity in a 7000 sq ft store that is planned for expansion.

IGA
    IGA, Indipendent Grocers Alliance, was founded in 1926.  J. Frank Grimes, of Chicago, formed IGA to help the independent grocers compete with larger chain stores. Along with his parters, he developed a plan for independent retailers to come together and capitalize on the strengths of chain stores. They developed a nationwide network of wholesalers that work together to bring these grocers "chain-like" advantages. Cost to the grocers and consumers would be less by buying larger quantaties at a lower rate and less overhead cost on adverstisement.

   Grocers who choose to join IGA remain independent businesses. IGA is one of the largest voluntary supermarket network, and those who join receive the opportunity to compete with large chain retailers.. The IGA concept launched 72 years ago is stronger than ever. And with its alliance of independent retailers working in tandem with their marketing and distribution company partners, IGA remains unique in the food industry.

IGA is 3,400 supermarkets strong, with sales of more than $18 billion annually. IGA currently has operations in 47 of the United States and 22 other countries, commonwealths and territories around the world.
 
 
 

Centrella Groceries

    Centrella Groceries carry the same idea as does IGA. Actually named Central Groceries, it is a co-op of 150 shareholders  (indipendent operators) in the Chicago area.
    With the purpose of bringing low cost quality products to its customers, Central Groceries deal directly with  farms. with no large overhead cost for advertisement, stores may opt to follow sales agenda set by shareholdes or operate independently. Ultimately bringing products at lower costs than larger chains is the focus of this co-op.

Edmar Foods (312)666-3746
    Though 20 years old and only down to two stores, Edmar was once ten strong. Joining the co-op with Centrella Groceries has enabled it regain customer loyalty. It serves middle to upper middle class customers in two mixed comunities. Being able to save on cost and advertisement, it offers very competetive pricing to about 14,000 customers per store, even in the shadow of Dominik's at Cermak and Cicero.
            Courtesy of Gyale, Book keeper/Mgr store#4
 

Certified Grocers

    Certified Grocers is a private mid-west supplier to over 400 indipendent stores/chains with over 50 years in operation. Stores that are exclusively supplied by Certified Grocers retail under their independent name and the CERTI-SAVER logo. Member stores have the opprtunity to opperate independently or under Certified's sales agenda and save on advertisement cost under the CERTI-SAVER logo.

La Casa Del Pueblo
    This single store in the heart of pilsen has grown to a comparative size of a Jewel store all from a small local store. With an increasing number of customers, presently about 30,000 weekly, it sells to poor up to middle class. Though ethnically born, it serves about 70 percent Hispanics and 30 percent African-American. With the absence of larger retail chains, a large portion of its customers travel from the nearby CHA neighborhoods to find lower priced foods. With a high volume of sales, "La Casa" always participates in the CERTI-SAVER's sales.
        Courtesy of Eladio, Store Mgr
Page by Joel Ambriz S.A. de C.V.
05/02/99